ABOUT THE ROYAL EATERY

Pour a teaspoon of oil above the coal and quickly include the pan that has a lid. Allow it relaxation for about five minutes, and let the curry absorb the smoke. Open the lid, and remove the bowl with the coal. You've got your smoked Kadai Chicken Prepared.Crumbled blue cheese, dried cranberries, and glazed walnuts are spooned into endive leaves an